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Magic Crust Custard Pieadded by Robyn
Witte  My Mom used to make this yummy custard. The flour settles to the bottom and
creates its own crust. Easy and very good!
Cook time: 45 Min Prep time: 5
Min Serves: 8 Ingredients1/4 c margarine 4 eggs 3/4 c
white sugar 1 pinch salt 2 c milk, 2% 2 tsp vanilla extract 1/2 c
all purpose flour Directions 1. Put all ingredients into
a blender. Blend for 30 seconds.  2. Pour into buttered 9 inch
pie pan. Sprinkle with nutmeg.  3. Bake at 350 degrees for 45
minutes. The flour will settle to make its own crust.
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Orange Juice-Apple Pie
Source: Pillsbury®
1box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on
box
5medium Granny Smith apples, peeled and cut into small pieces
3/4cup sugar
5tablespoons butter or margarine
1/4cup frozen
orange juice concentrate, thawed
1 1/2tablespoons cornstarch
Pinch of salt
DIRECTIONS
1.Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch
glass pie
plate. Press firmly against side and bottom. In large bowl, stir together
remaining ingredients. Spoon into crust-lined pie plate. Top with second
crust.
2.Crimp edges of the crusts together, removing any excess. Use a cookie
cutter with serrated
edges to cut holes in top crust to allow steam to
escape.
3.Bake 10 minutes. Decrease oven temperature to 350°F. Bake 45 minutes.
Cool on cooling
rack 30 minutes. Refrigerate 2 hours before serving.
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