Frosting Fudge Varieties

EASIEST FUDGE YOU CAN MAKE!

Easy Peanut Butter Fudge

Put one 12 ounce bag of Reese's peanut butter chips in a glass
bowl, spread them out so that they are not all in the middle of
the bowl and they will melt easier. Cook in microwave for 1 and
1/2 minutes. Take out and stir, then stir in one can vanilla
frosting (NOT WHIPPED), stir real well and put back in microwave
and cook for 1 and 1/2 minutes. Take out, add 1 teaspoon vanilla
and pinch of salt, and stir. Put in a 8x8 inch or 9x9 inch
buttered pan. Cool in refrigerator for 20 minutes, cut and eat.

More variations of Fudge

You may add 1/2 - 1 cup of chopped nuts to any of the variations

Chocolate chips/chocolate frosting (this is for the die-hard
chocolate-lovers)
Peanut Butter chips/chocolate frosting (tastes like Reese's
Peanut Butter Cup
Chocolate chips/vanilla frosting (not as chocolately)
Mint chocolate chips/chocolate frosting (tastes like Andes mint)
Cherry chips/chocolate frosting (tastes like a chocolate covered
cherry)
Vanilla chips/any flavor frosting
Milk chocolate chips/coconut pecan frosting

Chill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away.

1 cup sifted confectioners' sugar
1 teaspoon cream or milk, cold
1 container ready-made creamy frosting
1/2 to 1 teaspoon extract in a complementary flavor

Stir sugar, milk and frosting together, then add the flavoring of your choice. If you use juice or pre-melted chocolate or peanut butter, you may have to add more confectioners' sugar to get the correct, thick consistency. Pour and place in the freezer. This can be stored in the freezer up to four months.
You may add chopped maraschino cherries, nuts, chips, or whatever you desire to the fudge.

Banana Frosting Fudge:
Add 1 teaspoon banana extract to vanilla, cream cheese or sour cream frosting. If desired, you can add yellow food coloring

.
Cherry-Vanilla Frosting Fudge:
Using vanilla frosting, add 24 chopped, well-drained maraschino cherries, either red or green (or a combination of both) and chopped walnuts, if desired. You may also add 1/2 teaspoon of maraschino liqueur, if desired. If using sour cream or cream cheese frosting, add 1/2 teaspoon or more vanilla extract.

Chocolate Candy Frosting Fudge:
Using vanilla, cream cheese or sour cream frosting, add 1/2 to 1 cup M&Ms.

Chocolate Malt Frosting Fudge:
To plain, dark Dutch, milk chocolate or chocolate chip frosting, add up to 3 tablespoons malted milk mix to taste.

Chocolate Marshmallow Frosting Fudge:
To plain, dark Dutch, milk chocolate or chocolate chip frosting, add 1/2 cup miniature marshmallows.

Chocolate-Peanut Butter Frosting Fudge:
To plain, dark Dutch, milk chocolate or chocolate chip frosting, add 1/3 cup creamy peanut butter, stirring in completely or marbleizing, or use 1/2 cup peanut butter chips.

Coconut Frosting Fudge:
Using vanilla, cream cheese or sour cream frosting, add 1/2 teaspoon coconut flavoring and 1/2 cup toasted coconut.

Coconut-Pecan Frosting Fudge:
To coconut-pecan frosting, add 1/2 cup coconut and 1/2 cup chopped pecans.

Goober Frosting Fudge:
Using vanilla, cream cheese, or sour cream frosting, add 1/2 cup or more chocolate-covered peanuts.

Grasshopper Frosting Fudge:
To plain, dark Dutch, milk chocolate or chocolate chip frosting, add 1/2 teaspoon peppermint flavoring or 1 teaspoon cr me de menthe.

Kahlua Frosting Fudge:
To plain, dark Dutch, milk chocolate or chocolate chip frosting add 1 to 2 teaspoons extra-strong coffee or add 1 ounce Kahlua, or to taste.

Lemon Frosting Fudge:
Using vanilla, cream cheese or sour cream frosting, add 1 teaspoon lemon extract and 3 to 4 drops yellow food coloring. Add 1/2 to 1 tablespoon grated lemon zest, if desired.

Orange Frosting Fudge:
Using vanilla, cream cheese, or sour cream frosting, add 1 teaspoon orange extract.

Peppermint Twist Frosting Fudge:
Add peppermint extract to taste to vanilla, cream cheese or sour cream frosting. Streak with 4 to 5 drops red food color or crush some peppermint candy (perhaps using candy canes left over after Christmas).

Strawberry-Banana Frosting Fudge:
To strawberry frosting, add 1/2 teaspoon or more banana extract.

Yo-Yo Frosting Fudge:
Using vanilla, cream cheese or sour cream frosting, chop 6 chocolate sandwich cookies into large pieces and stir in. Add 1/2 teaspoon vanilla extract.